To transport it the fruit has to be really green and hard. But the thing is that it doesn’t ripe properly unless it’s getting ripe on a tree. When it gets ripe its skin becomes extremely thin and turns yellow-brownish color. And it's so tender when you pick it ripe that it has to be eaten right away.
Custard apple tastes like a vanilla pudding with maple syrup. It’s a really rich taste that gives you the same sensation as chocolate. But the only way you can try the real ripe custard apple is through finding someone who grows their own custard apple trees
And if you happen to have another luck of living in Australia, you can join this Australian Custard Apple Growers Association
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