
The texture of its flesh is similar to a grape. The fruit is rich with Vitamin C and Potassium.
This is the how I was introduced to lychee - someone just cracked a branch full of fruits and gave it to me. So, this was my first experience with the fruit. At that time i didn't even know how to eat the fruits, so the farmer that gave me the branch had to show me. He took the fruit, and put it in his mouth in-between his teeth and gently cracked the hard skin. As the skin broke, the white fruit came out and he told me to eat it. And it was fabulous!!!
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