![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE0QRlCRjx57QL8nk6GNUqd6A4iVYRq_t_xWo76W4zOdapa38XiJqxxglGVLVSbuYK8nWMoLqLTAglqobo0SL3Tyu1VcN-JXD5MY7neGlWRjXRY3ehqsrY8_IY30mBehozEXx5sZN9/s200/sapodilla+sap_blog.fincarosul.com.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEXSYizufUWORc8jgsWyi_zjv4JAaW5ylaoRvQioYS75f6IBu-srNtvJeTctpbqH-bcy6jX1WHCpuwlTnD1OhbwhSyiR0vjXMKRc_7BIiaJwQJAo9gDyCqUa-4XEs2s_YSIJyOs-gS/s320/sapodilla+sap_chewinggum.umblogs.org.jpg)
This is exactly how the sapodilla sap is being harvested from the tree. They make a cut on the bark in diagonal, so the sap would go down the tree to be collected in a container.
After, the sap is boiled until it thickens to be able to be rolled and cut into pieces. Those pieces are ready-made chewing gums with a natural long-lasting flavor. (Ah, I wish those times were back...)
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