Why do I like to visit Lake Placid so much?
Beautiful waterfall!
Anyone remember these old fashion snow shoes?...
The lime that I ate there was not as sour as we know it in North America. It had a very different flavor of a strong mint and it was sweeter.
Sugar apple is a delicious fruit made up of numerous prominent knobs which, when ripe, can be pulled apart and eaten.
Very often this fruit is confused with the custard apple and I got into this trap as well with my earlier post (I wasn’t being attentive enough and for my post on custard apple I’ve put the pictures of a sugar apple). They look similar, but there’s a difference in their shape. Custard apple looks like a heart, whereas sugar apple looks more like a bunch of small grape-like fruits stuck together in a shape of an apple. There’s another difference, which is a texture of a skin – the ripe custard apple has extremely thin and weak skin, which is a bit yellowish; sugar apple, on the other side, has very thick and strong skin.
Next thing, I noticed these big guys looking in his direction; unconsciously, I did the same thing and what we saw was: as soon as this young man came in, this gorgeous woman left all her equipment behind to go and greet him, after which she invited him to exercise together flirting with him like a coquette. At the same time it was very apparent that she was physically attracted to him! 


When I was in Puerto Rico I used to work outside a lot, either cutting grass or working in my green house. And one thing I remember very clearly is the aroma of a ripe Guava fruit that I would smell. I have to admit I have a very acute capability of smelling things even from a long distance. So, this smell would lead me to the ripe Guava.
There is nothing better after a long day under the sun than to pick a ripe guava from a tree, wash and eat it with its skin. It is absolutely delicious and filling, and can easily satisfy your hunger.
It is challenging for me to think or refer to this fruit as soursop, because I am used to calling it "guanabana", which is a Spanish word for it.
This fruit is also an incredible remedy, that treats cancer, liver ailments, and its root bark can be used as an antidote for poisoning. There are plenty of other benefits this fruit has.